Where’s The Beef Hike?

Grocers Expect Costs To Rise; Locally Sourced Beef Prices More Competitive

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Posted: July 5, 2013

Joe Cloud, co-owner of T&E Meats, shows off lines of beef hanging in the Harrisonburg facility on Charles Street on Wednesday. With prices of grain-fed beef rising, the gap with grass-fed beef is shrinking, he says. (Photo by Candace Sipos)

HARRISONBURG — Area grocers say they haven’t experienced the brunt of the beef price hike that’s expected to sweep through the country, although prices have already started to creep up.

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