Round The World
International Cuisine Is Right Inside The Cupboard
Posted: July 18, 2012
Raphael Vinicguerra eats a plate of beef stew, lentils and a bowl of peanurt butter soup Friday at the Blue Nile Ethiopian restaurant in downtown Harrisonburg. (Photo by Justin Falls / DN-R)
The biggest differences in cuisine most often lay in the spices used, not...
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