Donna May displays fresh “Cravin’ Raisin” wheat cookies Aug. 1 at her in-home kitchen in Fulks Run. (Photo by Michael Reilly/DN-R)
Donna May adds sea salt to cookie “O’Chocolate” cookie dough Aug. 1 in Fulks Run. (Photo by Michael Reilly/DN-R)
Part of what sets Donna May’s cookies apart is the baker’s dedication to producing a healthy-product, which includes replacing all-purpose flour with self-ground soft wheat berries (Photo by Michael Reilly/DN-R)
“I call this my ‘ray of sunshine kitchen,’ ” said Donna May as she walked down the stairs into her yellow-and-white second kitchen, complete with double convention ovens.
“I have to credit all...