Out Of The Pan

And Onto The Plate

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Posted: December 26, 2012

Passed down through generations, the seasoning of a cast iron skillet combines the flavors of meals past and present. Don’t have one? It’s never too late to start the tradition in your own family. (Photo by Aimee George / DN-R, Features)
It’s possible that Harrisonburg resident Pam Mandigo’s cast iron skillet “came over on the boat” with her ancestors, and was passed down through the generations from her great-great grandmother to...

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