Dye, Dice, Devour

Vegetables, Fruits Lend Color

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Posted: March 28, 2013

Penelope Ferguson shows how red cabbage can be used as a natural egg dye March 23 at the Friendly City Food Co-op.
As a part of the “Egg Dyeing Naturally” lecture by Penelope Ferguson, Hibiscus flowers lent their color to this basket of eggs. (Photo by Michael Reilly / DN-R)
Growing up in the valley, Penelope Ferguson was raised on a natural diet, but says as a child, she never even heard the term.

“Back then, no one called it ‘natural,’ ” she explains. “That’s...


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