Change Is On The Menu

Farm-To-Table Initiative Takes Root At Park

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Posted: July 31, 2013

Executive Chef Sam Caldwell sorts through produce (ABOVE) in one of the Skyline Resort restaurants July 26. To meet National Park Service goals, Caldwell works with locally-grown produce (BELOW). (Photo by Nikki Fox / DN-R)
(Photo by Nikki Fox / DN-R)
Executive Chef Sam Caldwell is leading the Shenandoah National Park healthy initiative from the kitchen. (Photo by Nikki Fox / DN-R)
Sam Caldwell, executive chef at Shenandoah National Park’s Skyland Resort should have farmer Ben Miller’s number on speed dial by now.

The pair talks quite often as Caldwell receives regular…

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