Change Is On The Menu
Farm-To-Table Initiative Takes Root At Park
Executive Chef Sam Caldwell sorts through produce (ABOVE) in one of the Skyline Resort restaurants July 26. To meet National Park Service goals, Caldwell works with locally-grown produce (BELOW). (Photo by Nikki Fox / DN-R)
(Photo by Nikki Fox / DN-R)
Executive Chef Sam Caldwell is leading the Shenandoah National Park healthy initiative from the kitchen. (Photo by Nikki Fox / DN-R)
The pair talks quite often as Caldwell receives regular…
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