Weeding Out The Truth

Local Chef, Organization Shed Light On Hemp

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Posted: January 22, 2014

Ryan Zale, executive chef at Local Chop & Grill House in downtown Harrisonburg, will demonstrate the versatility of hemp in the kitchen at 7 p.m. Jan. 23 at Ruby’s. (Photo by Katie King / DN-R)

With 14 years of professional cooking experience under his belt, it’s not every day that Ryan Zale, executive chef at Harrisonburg’s Local Chop & Grill House, finds an unfamiliar ingredient in his…



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