Bite By Bite

Taste Of Downtown Returns For Spring Installment

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Posted: March 5, 2014

Jeff Smith (left) and his father, Steve Smith, both of Harrisonburg, eat lunch Aug. 12, 2011, at Billy Jack’s Wing & Draft Shack. (Photo by Nikki Fox / DN-R, File)
Keye doro wat, a chicken and hard-boiled egg stew, sits on the Blue Nile buffet bar July 13, 2012. (Photo by Justin Falls / DN-R, File)
New to the Taste of Downtown line up, Bella Luna Wood Fired Pizza offers artisan pies on Water Street, including this vegetarian option, not usually on the menu. (Photo by Nikki Fox / DN-R, File)

After earning a Culinary District designation, the Friendly City is looking more like the Foodie City. And, beginning March 10, local restaurants will once again offer delicious deals during the...



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