Global Comfort

Food.Bar.Food Offers Fusion Dishes, Cocktails On A Budget

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Posted: August 13, 2014

Daily News-Record

Braised and crispy duck leg, served with cranberry balsamic and Yukon gold mash is an example of the “global comfort food” Chef Jeff Minnich and Amanda Cannon, co-owners of Food.Bar.Food, aim to serve. (Photo by Michael Reilly / DN-R)
Server William Free trays up Grilled Rosemary Focaccia, served with amFOG mushrooms, basil, mozzarella and extra virgin olive oil. (Photo by Michael Reilly / DN-R, File)
Food.Bar.Food co-owner Amanda Cannon readies sweet Korean barbecue and Yukon gold mash Aug. 9 at the restaurant on West Bruce Street. (Photo by Michael Reilly / DN-R)

Brunch is Amanda Cannon’s favorite meal of the week.

Her eyes light up at the thought of a Bloody Mary with biscuits, or a good cup of coffee and bacon.


“I love the experience of getting...



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