From Shore To Store

Fishmongers Share Fresh-Kept Secrets

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Posted: August 27, 2014

Daily News-Record

Will Pickford, owner of Pickford’s Fresh Seafood, unpacks a delivery into containers Aug. 22 at his retail and wholesale storefront in Harrisonburg. (Photo by Jason Lenhart / DN-R)
Will Pickford, who started Pickford’s Fresh Seafood three years ago to meet the demand for sushi-grade seafood, never freezes his product. (Photo by Jason Lenhart / DN-R)

“I’m totally spoiled now,” Chris Bell says as Will Pickford, his preferred seafood provider, wraps up a Chesapeake Bay soft-shell crab for him.

“I won’t get fish from the grocery store,” Bell…



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