Soul Food Brings History To The Table

Posted: February 6, 2013

By Aimee George

A member of “Kitchen Mama” Sadie Brannon’s crew peels potatoes Feb. 5 in the Our Community Place kitchen in Harrisonburg. (Photo by Aimee George / DN-R Features)
Annie Cantrell, worker-owner at The Little Grill Collective in Harrisonburg, preps food Feb. 5. The restaurant hosts “Downhome Cooking” on Friday nights. (Photo by Aimee George / DN-R Features)
“Soul food is all about the seasoning — the seasoning is what sets it apart,” says Miss Sadie Brannon, “Kitchen Mama” at Our Community Place.
 
“If you don’t season your food right, you’d be the...

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