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Another Way To Get From Farm To Table
Community Supported Agriculture Programs A Win For Farmers
Posted: June 22, 2012
Greg Yoder (foreground), Ben Roth Shank (left) and Radell Schrock, owner of Season’s Bounty Farm, load boxes of vegetables to be distributed to the farm’s 46 community supported agriculture subscribers on Wednesday. Yoder and Roth Shank, both Harrisonburg residents, are summer farmhands and public school teachers. (Photos by Michelle Gabro / DN-R)
Ben Roth Shank (left) of Harrisonburg, his wife Sarah (right) and Greg Yoder pick garlic on Wednesday at the farm.
Radell Schrock, of Season’s Bounty Farm, loads boxes of vegetables to distribute to the 46 subscribers of his Community Supported Agriculture program on Wednesday. This week’s box features onions, radishes, garlic, potatoes, peppers, green beans, zucchini, summer squash, cucumbers, carrots, and lettuce.
HARRISONBURG — For the past four years, Rebekah and Derrick Charles have been receiving shipments of fresh local fruits and vegetables from Season’s Bounty Farm, about two miles north of...
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