In Basye, Brogie’s Serves Up Food, Fun
Distinctive Sports Bar, Separate Dining Highlight Restaurant
Posted: April 4, 2012
Dennis Muse, co-owner of Brogie’s Tavern in Basye, and chef Daniel Arnold stand on the deck of the restaurant, which has a separate bar and dining area. (Photo by Justin Falls / DN-R)
The bar at Brogie’s Tavern, built where a 100-year-old house once sat at 1618 Orkney Grade Road in Basye, is in the downstairs of the building, with the dining area upstairs in a more formal setting. “It becomes a separate entity,” says co-owner Dennis Muse. “They’re so dramatically different.” (Photo by Justin Falls / DN-R)
BASYE — Dennis Muse noticed an information gap among people with an active nightlife.
They could describe the interior of watering holes they’d been to, but the actual physical bar? Not so...
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