Wayne Billhimer, owner of Shenandoah Processing in Harrisonburg, walks past a truckload of chickens March 15, the first day of operations for the organic chicken-processing facility. (Photo by Jason Lenhart / DN-R)
Shenandoah Processing employees work on the line at the Harrisonburg facility during the business’ first day of operation, March 15.
(Photo by Jason Lenhart / DN-R)
Shenandoah Processing, the first organic chicken-processing facility in Virginia, had their first day of operations on March 15. The plant’s goal is to process 20,000 birds a day during the first year and expand to 50,000 by the third year. (Photo by Jason Lenhart / DN-R)