Down In The Pit, On Top Of The World

Former City Man’s BBQ Earns U.S., International Accolades

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Posted: August 26, 2013

JMU graduate Dan Hixon prepares pork for the “People’s Choice” category at the Blue Ridge Music and BBQ Festival on Friday. (Photo by Jason Lenhart / DN-R)
HARRISONBURG — Dan Hixon doesn’t even like barbecue anymore, even though he smokes the world’s best ribs.

But the pitmaster and James Madison University graduate, who returned to the area for...


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