Michael Turk, owner of The Downtown, slices stacked beef/lamb for gyros Thursday. The Downtown, a new restaurant opening today at 95 S. Main St., will feature gyros, pizza and other Mediterranean dishes. (Photos by Michael Reilly / DN-R)
Samer Gaber (left), The Downtown general manager, will be in charge of the new restaurant’s South Main Street location while Lekso Pkhakadze (right), also a general manager, will run the carryout location on Port Republic Road.
A gyro made with beef and lamb is one of the featured items on the menu at The Downtown, a new restaurant opening today at 95 S. Main St.