YOUR HOMETOWN — ELKTON: Baking Up A New Tradition

New England Transplant Calls On Culinary Past To Fill Old Country Inn Spot

Posted: January 30, 2013

By PRESTON KNIGHT

Owner Philip Retelle of Elkton checks on a batch of scones baking in the oven Tuesday morning at his restaurant, Appalachia Baking Co., on Spotswood Avenue. Photo by Nikki Fox / DN-R
Chuck and Debby St. James fix their coffee Tuesday morning at Appalachia Baking Co. on Spotswood Avenue in Elkton. Photo by Nikki Fox / DN-R
Barista Heather Barrix makes coffee for customers at the Appalachia Baking Co. Tuesday. Photo by Nikki Fox / DN-R
ELKTON — Philip Retelle has tapped into his less risky past with the opening of Appalachia Baking Co.

A chef for many years in Boston and Cambridge, Mass., he left the industry when he ditched...

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