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Following Beef Prep, Hogs To Be Dressed
Posted: March 20, 2013
Amish Cook
It is a nice, sunny day in March, although the thermometer shows 25 degrees this morning.
We have all the meat from our beef either in cans or the freezer. My husband Joe was home several days...
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We have all the meat from our beef either in cans or the freezer. My husband Joe was home several days...
To See This and Every Local Story from The Daily News-Record, Click Here to Become a Subscriber!
Login to view the full story
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