Jon Boyz BBQ Fills Smokin’ Pig Spot Downtown

Posted: November 26, 2012

Patrons place their orders during a recent lunch hour at Harrisonburg’s newest barbecue restaurant, Jon Boyz BBQ Shack. The restaurant has opened in the old Smokin’ Pig location next to Kline’s Dairy Bar on East Wolfe Street. (Photos by Nikki Fox)
A Carolina red barbecue sandwich made for a customer at Jon Boyz BBQ Shack, the new restaurant that has opened in the old Smokin’ Pig location in downtown Harrisonburg.
Jonathan Smith, owner of Jon Boyz BBQ Shack, makes a half-rack of ribs for a customer at his new Harrisonburg restaurant, which opened earlier this month.
HARRISONBURG — Jonathan Smith says he’s never been able to cook in small amounts.
 
Smith estimates a pot of chili he makes at home, for instance, could feed at least 20 people.
 
That volume...


To See This and Every Local Story from The Daily News-Record, Click Here to Become a Subscriber!

Login to view the full story

Search...

Advertisement
Advertisement
Advertisement
NDN Video News
Advertisement