Patrons place their orders during a recent lunch hour at Harrisonburg’s newest barbecue restaurant, Jon Boyz BBQ Shack. The restaurant has opened in the old Smokin’ Pig location next to Kline’s Dairy Bar on East Wolfe Street. (Photos by Nikki Fox)
A Carolina red barbecue sandwich made for a customer at Jon Boyz BBQ Shack, the new restaurant that has opened in the old Smokin’ Pig location in downtown Harrisonburg.
Jonathan Smith, owner of Jon Boyz BBQ Shack, makes a half-rack of ribs for a customer at his new Harrisonburg restaurant, which opened earlier this month.