Local Meal Makes Good
Fans Of Tasty Food Flock To EMU For School’s Annual Fall Harvest Dinner
Eastern Mennonite University sophomore Marc Lovell, 19, (center left) and freshman Jesse Reist, 18, fill their plates with sweet-and-sour cabbage and ground beef during last week’s Fall Harvest Local Meal at Eastern Mennonite University. (Photos by Michael Reilly / DN-R)
The apple cobbler served at the Fall Harvest dinner was prepared with locally grown apples.
Students select locally grown butternut squash, farm-raised beef, potatoes, and salad greens at last week’s Fall Harvest Local Meal at Eastern Mennonite University.
The 20-year-old sophomore made…
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