On The Moo-ve

Poultry Plant, Creamery Awarded $200K Grants

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Posted: August 22, 2014

Nancy Hill, manager at Mount Crawford Creamery, takes Little Luck “Bo,” a premature calf, for a walk on Thursday. The creamery is one of two Valley agribusinesses to be awarded a $200,000 federal grant to help them produce and sell value-added products. Organic poultry plant Shenandoah Processing was the other recipient. (Photos by Nikki Fox / DN-R)
Dairy cows stand in the creamery’s barn on Thursday.
Kenny Will loads feed onto a conveyer at Mount Crawford Creamery on Thursday. The company has earmarked a $200,000 grant for marketing efforts and to improve its milk, butter, heavy cream and buttermilk production.

MOUNT CRAWFORD — Early Thursday afternoon, a man walked into Mount Crawford Creamery’s retail store and said he’d been looking for the business for weeks, driving by its sign multiple times in the…



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