Nancy Hill, manager at Mount Crawford Creamery, takes Little Luck “Bo,” a premature calf, for a walk on Thursday. The creamery is one of two Valley agribusinesses to be awarded a $200,000 federal grant to help them produce and sell value-added products. Organic poultry plant Shenandoah Processing was the other recipient. (Photos by Nikki Fox / DN-R)
Dairy cows stand in the creamery’s barn on Thursday.
Kenny Will loads feed onto a conveyer at Mount Crawford Creamery on Thursday. The company has earmarked a $200,000 grant for marketing efforts and to improve its milk, butter, heavy cream and buttermilk production.