BUSINESS JOURNAL: Startup Fever?

Valley Expert Offers Advice For New, Struggling Businesses

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Posted: August 28, 2014

Scrumptious Suppers owner Vic and Shelley Boyers at their Bridgewater cafe on Aug. 20. Shelley Boyers said she knew helping her husband operate Scrumptious Suppers meant working long hours: “It’s one thing to know it,” she says, “but it’s a whole different ball of wax to live it." (Photo by Jason Lenhart / DN-R)
Vic Boyers throws together a quinoa salad at the Bridgewater cafe. Shelley Boyers said she knew helping her husband operate the business meant working long hours, but she didn’t fully grasp the real-life impact of the time investment. (Photo by Jason Lenhart / DN-R)

HARRISONBURG — When the entrepreneurial bug bites, sound thinking can go out the window.

That’s what Joyce Krech sometimes sees in her job as the director of the Shenandoah Valley Small Business…



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