Scrumptious Suppers owner Vic and Shelley Boyers at their Bridgewater cafe on Aug. 20. Shelley Boyers said she knew helping her husband operate Scrumptious Suppers meant working long hours: “It’s one thing to know it,” she says, “but it’s a whole different ball of wax to live it." (Photo by Jason Lenhart / DN-R)
Vic Boyers throws together a quinoa salad at the Bridgewater cafe. Shelley Boyers said she knew helping her husband operate the business meant working long hours, but she didn’t fully grasp the real-life impact of the time investment.
(Photo by Jason Lenhart / DN-R)