Strong Demand Greets Creamery

Mt. Crawford Operation Making 1,000 Gallons Of Milk Per Week

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Posted: May 22, 2013

Kenny Will works on milking cows Tuesday afternoon at Mt. Crawford Creamery. The fresh creamery opened May 11, producing and selling local milk products with the possibility of expanding to butter and ice cream. (Photos by Jason Lenhart / DN-R)
Frank Will waters the calves at the Mt. Crawford Creamery on Tuesday. Will and his brother, Kenny, run the creamery along with other family members.
MOUNT CRAWFORD — An antique cream separator sits in the corner of the freshly opened Mt. Crawford Creamery, a small reminder of a past way of life.
That’s exactly what the Will family is tapping…

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