The Goods on Gluten

Many Switch Due To Allergies Or In Search Of Healthier Options

Posted: May 2, 2012

By Samantha Cole

Valerie Silveira, owner of Fine Flours Bakery, sells gluten-free muffins to Mary-Liz Humphrey of Elkton at the Harrisonburg Farmers Market on Tuesday morning. (Photos by Nikki Fox / DN-R)
Valerie Silveira and Jonathan Ramsey, owners of Fine Flours Bakery, sell gluten-free goods, such as this strawberry-rhubarb loaf Tuesday at the Harrisonburg Farmers Market.

What if your daily bread made you sick?

Gluten, a protein found in most wheat, rye and barley products, can have that effect, sending someone who’s allergic into a tailspin.
 
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