HARRISONBURG - Tom May began working 12-hour days about 20 years ago.
"I'd get to work about 6:30 a.m. to say good morning to everyone, put my boots on and go on the kill floor," he said.
But May, now 78, has worked the last of his 12-hour days.
For 35 years, he had been the owner of Harrisonburg Wholesale Meat Co. and T&E Meat Market at 256 Charles St., which he sold to Polyface Farms. The sale b...
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