To mark Lovina’s 52nd birthday on May 22, each of her children have contributed these short reflections in her honor. Two weeks ago, we shared the first half of them, and this week we’re sharing the second half.
Wednesday, June 07, 2023
What if we didn’t run away from unfamiliar or bold flavors, but lingered with them for their worth? Bitter flavors specifically stimulate digestion. From tongue to stomach to colon and intestines, bitterness draws forth enzymes into action to break down fats and starches in the digestive tra… Read moreWild Weeds Tabbouleh
Wednesday, May 31, 2023
It’s quiche time! I enjoy making quiches in spring and summer for a brunch with friends or as an easy meal prep. Quiche is always sure to impress and it takes little effort to make it beautiful and delicious! Make it extra easy by using a store bought pie crust. Many recipes call for cream o… Read moreSpring Quiche
Tuesday, May 23, 2023
To mark Lovina’s 52nd birthday on May 22, each of her children have contributed these short reflections in her honor. We’re sharing the first half of them today, and will share the second half next week. Read moreLovina's Children Wish Her A Happy Birthday
Wednesday, May 10, 2023
We are already into the fifth month of the year — May! Hopefully May will bring warmer temperatures again. The gardens are really wet yet from all the rain we had this past week. Read moreLovina Explains An Amish Communion Service
Spring is asparagus season and there are so many ways to eat it. For a very simple side dish, you can just lightly cook bite-sized lengths of asparagus for a few minutes in boiling water and then toss them with a bit of olive oil, grated Parmesan cheese, and black pepper, maybe a bit of lemo… Read moreSpring Asparagus
The day of writing, May 10, is grandson Isaiah’s — Ervin and Susan’s son’s — 5th birthday. It would also have been my sister Susan’s 47th birthday if she were still here. We miss her! Rest in peace, dear sister. Read moreLovina Enjoys Birthdays And Fun With Family
Garlic is truly one of my favorite flavors. It’s special in spring because it comes in it’s not so well known forms; which is part of the joy of eating and cooking seasonally, you get to know an ingredient in its totality. Read moreFarmers Market Fun With Green Garlic In Season
Without a doubt strawberry season is my favorite season. Read moreHighlight Strawberries In Homemade Halloumi Salad With Dressing
Wednesday, May 03, 2023
Hello everyone! Read moreRamps Four Ways!
Our thermometer shows 28 degrees this morning. We were spoiled by the nice, warm, sunny days in the upper 70s. This weather is a challenge for anyone with sensitive plants. We still haven’t planted our sweet onions. We’re waiting until it dries up, and the temperature gets a little warmer. W… Read moreSpring Cleaning, Family Night, and an Encouraging Update from the Doctor
Wednesday, April 19, 2023
I need to write this column this morning before I leave. Sisters Verena and Emma, nieces Elizabeth and Emma, Crystal (nephew Benjamin’s wife), daughters Elizabeth, Susan, Verena, Lovina, and I are going to daughter Loretta’s house to clean today. Walls, ceilings, windows, furniture, floors, … Read moreLovina And Her Family Celebrate Easter
