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To mark Lovina’s 52nd birthday on May 22, each of her children have contributed these short reflections in her honor. Two weeks ago, we shared the first half of them, and this week we’re sharing the second half.

Wednesday, June 07, 2023
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What if we didn’t run away from unfamiliar or bold flavors, but lingered with them for their worth? Bitter flavors specifically stimulate digestion. From tongue to stomach to colon and intestines, bitterness draws forth enzymes into action to break down fats and starches in the digestive tra… Read moreWild Weeds Tabbouleh

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Wednesday, May 31, 2023
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It’s quiche time! I enjoy making quiches in spring and summer for a brunch with friends or as an easy meal prep. Quiche is always sure to impress and it takes little effort to make it beautiful and delicious! Make it extra easy by using a store bought pie crust. Many recipes call for cream o… Read moreSpring Quiche

Tuesday, May 23, 2023
Wednesday, May 10, 2023
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Spring is asparagus season and there are so many ways to eat it. For a very simple side dish, you can just lightly cook bite-sized lengths of asparagus for a few minutes in boiling water and then toss them with a bit of olive oil, grated Parmesan cheese, and black pepper, maybe a bit of lemo… Read moreSpring Asparagus

Wednesday, May 03, 2023
Wednesday, April 19, 2023