Fernanda and Brigido Carbajal, natives of Mexico who’ve lived in Harrisonburg for 30 years, wanted to offer products reminiscent of home that couldn’t be found in other stores.
Wednesday, October 13, 2021
For winemakers, October is an exciting time of year. Read more
Wednesday, October 06, 2021
At the Shenandoah Valley Produce drive-thru auction, farmers pull tractor loads of fresh pumpkins, mums and corn for buyers to bid on. Read more
Wednesday, September 29, 2021
Organic gardeners throughout the United States have the opportunity to compete for prizes, including a Bitcoin, a new electric vehicle and a small farm as the first-ever Johnny Appleseed Organic Invitational is now underway. Sunday’s launch date coincided with the birthday of John Chapman, t… Read more
Like the conductor of an orchestra, chef David Brenneman oversees the cooking that goes on in the kitchen of the Golden Pony. Read more
Wednesday, September 15, 2021
Virginia barbecue, considered the oldest style of barbecue, is a traditional method that was lost on some, but is found in unlikely places if you know where to look. Read more
Wednesday, September 08, 2021
Both Bill and Tina Johnson were through with foods that cause inflammation in the body. Read more
Wednesday, September 01, 2021
They're bruised. They're blemished. They're just plain ugly. Read more
Wednesday, August 25, 2021
When Beau Floyd was forced to close Food.Bar.Food, it was a slow, tedious process from the beginning of the pandemic in March through October 2020, when the restaurant’s lease ended. Read more
Wednesday, August 18, 2021
The final installment of Brothers Craft Brewing’s Farmers Market Infusion Series was a toast to Harry Potter's birthday, known by fans of the books to be July 31. Read more
Wednesday, August 11, 2021
Along with a recipe book, music and tomato-themed products, visitors to downtown’s Turner Pavilion Saturday celebrated “all things tomato” with a tomato judging contest at the newly resurrected TomatoFest Read more
Thursday, August 05, 2021
The Arts Council of the Valley continues to provide a blend of virtual and in-person experiences for the Aug. 6 edition of the year-round First Fridays community arts event where businesses open their doors to the public for arts experiences, food and drink. Read more