Health check, mask, careful limits for retail stores.
How can restaurants get away with the carefree crowding and careless practices we endured this past weekend?
Terrible risk for service workers: those who take orders, deliver meals, and cook meals in crowded kitchens. Dish washers, too.
Also, worry about those who unpack food and beverages and put them in storage and the patrons, too!
Remember — if you hate masks, how will you feel about a ventilator?
Judith Wright Dayton